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Ingredients
  • subheading: Whipped Shortbread Base:
  • 225 grams butter (soft but not melted)
  • 60 grams icing sugar (powdered/confectioner's)
  • 100 grams white granulated sugar (caster/granulated)
  • 1 teaspoon vanilla extract
  • 330 grams plain flour (all-purpose/standard grade)
  • ½ teaspoon table salt
  • subheading: Caramel Filling:
  • 113 grams butter
  • 110 grams light brown sugar
  • 1 tin/can sweetened condensed milk (397grams/14oz.)
  • 40 grams golden syrup (maple syrup)
  • ¾ to 2 teaspoons sea salt (add to taste)
  • 1 teaspoon vanilla extract
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