https://www.copymethat.com/r/F0HD5q78P/pan-seared-parmesan-scallops/
132935796
nTAgrxf
F0HD5q78P
2024-05-19 18:03:04
Pan Seared Parmesan Scallops
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Ingredients
- 16 large sea scallops (about 1 ½ lb)
- ½ cup grated Parmesan cheese
- 1 tablespoon olive or vegetable oil
- 1 tablespoon butter
- Coarse ground black pepper
- Chopped fresh chives or parsley
Steps
Directions at bettycrocker.com
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