LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Easy Flavor Bombs for the Busy Foodie
Ingredients
  • 1 stick unsalted butter
  • Zest of a medium orange
  • 1 tablespoon juice from the orange
  • 3 tablespoons honey
  • ¼ teaspoon sea salt
  • subheading: WAYS TO ENJOY:
  • subheading: Spread over:
  • Biscuits
  • Pancakes
  • French toast
  • Cornbread
  • subheading: Melt over:
  • Fish filets, including halibut, sea bass, salmon
  • Grilled, roasted or pan-seared pork chops
  • Grilled chicken breasts
  • Roasted chicken
  • Steamed asparagus
  • subheading: CHIVE COMPOUND BUTTER:
  • subheading: INGREDIENTS:
  • 1 stick unsalted butter
  • 1 package fresh chives minced, about 3 tablespoons
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • subheading: WAYS TO ENJOY:
  • subheading: Spread over:
  • Hot corn on the cob
  • Biscuits
  • Dinner rolls
  • subheading: Melt over:
  • Whipped or smashed potatoes
  • Baked potatoes
  • Steaks
  • subheading: Use it to cook:
  • Eggs - omelets, scrambled eggs
  • Fish or seafood when cooking en papillote or in foil packets. Add a dollop to the top of the other ingredients.
  • Sautéed cauliflower rice
  • Sautéed vegetables
  • Pan sauces and gravies. Use in place of unflavored butter.
  • subheading: Add to recipes or cooked dishes:
  • Stuffed in the center of a burger
  • Stuffed in the center of a chicken breast
  • Added to steamed rice
  • Added to steamed vegetables
  • To finish roasted or grilled vegetables
  • subheading: GARLIC HERB COMPOUND BUTTER:
  • subheading: INGREDIENTS:
  • 1 stick unsalted butter
  • 1 ¼ cup loosely packed parsley leaves or 3 tablespoons minced
  • 3 large garlic cloves, minced, sprinkled with salt and pressed into a paste with the back of a chef’s knife
  • ½ teaspoon sea salt
  • subheading: WAYS TO ENJOY:
  • subheading: Spread over:
  • Garlic bread before baking, grilling
  • Softened and rubbed on beef roasts like prime rib, tenderloin, sirloin before roasting
  • Roasted chicken, under the skin
  • The inside of a hamburger bun prior to toasting
  • Dinner rolls
  • Toasted bagels
  • subheading: Melt over:
  • Whipped or smashed potatoes
  • Baked potatoes
  • Steaks
  • Grilled chicken breasts
  • Hot pasta - toss to combine
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer