Soft & Fluffy Italian Donuts the Best Homemade Donut

Meals for every day should be easy to prepare, tasty and not take much time. But that's not all... When it comes to preparing meals for the whole family, it is important to make sure that they include everything necessary for the life of the body.

subheading: Homemade Italian Donut Recipe:

1 medium high-starch potato like Yukon Gold, peeled and halved, about 4 oz (125g) when peeled

1 large egg, at room temperature

cup (180g) whole milk

2 tsp (7g) active dry yeast

3 cups (420g) all-purpose flour, plus more for dusting 3 tbsp (35g) granulated white sugar

1 tsp salt

Zest of 1 lemon

4 tbsp ( stick / 60g) unsalted butter, melted

subheading: For the Donut filling and Donut coating:

cup (100g) granulated white sugar

2 cups filling of choice (optional, such as pastry cream or Nutella

Directions at zakruti.com

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