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Leftover Meringue cookies
Ingredients
  • subheading: For the Candied Orange:
  • 2 cups water for syrup, additional for boiling process
  • 3 cups sugar
  • 1 large orange
  • subheading: For the Meringues:
  • 3 egg whites, room temperature
  • ¾ cup sugar
  • ¼ tsp cream of tartar
  • splash vanilla extract
  • food coloring of choice
  • 1 cup dark chocolate, roughly chopped
  • candied orange rind, small diced
  • ⅓ cup pistachios, roughly chopped
Steps
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