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Greek Tzatziki Sauce Recipe with Pita
Ingredients
  • subheading: For the tzatziki:
  • 2 cups plain Greek Yogurt
  • cheesecloth, for draining yogurt, optional
  • 1 English cucumber, diced small
  • 1 teaspoon kosher salt, for cucumbers
  • 1 clove garlic, smashed and minced
  • zest from 1 lemon
  • juice from 1 small lemon, about 2 tablespoons
  • 2 tablespoons fresh dill
  • ½ teaspoon kosher salt, or more to taste
  • 1 tablespoon olive oil, plus more for drizzling
  • black pepper to taste
  • subheading: For the Za’atar Pita bread:
  • 6 slices pita bread
  • 1 to 2 tablespoons olive oil, for brushing pita
  • za’atar spice blend, to taste
Steps
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