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Bacon Wrapped Shrimp with Bourbon Brown Sugar Glaze
Ingredients
  • 1 lb extra large shrimp about 26 shrimp
  • 6 pieces thick cut bacon cut into thirds
  • subheading: Brown Sugar Bourbon Glaze:
  • 2 tablespoons butter melted
  • 2 tablespoons bourbon
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
Steps
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