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Ingredients
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • ¼ teaspoon ground red pepper (cayenne)
  • 4 bone-in skin-on chicken thighs (about 1 ½ lb total)
  • 2 teaspoons olive oil
  • 8 baby Yukon Gold potatoes, halved (about ¾ lb)
  • 3 medium carrots, peeled and cut into ½-inch slices (1 ½ cups)
  • 3 tablespoons honey
  • 4 teaspoons Sriracha sauce
  • 2 cloves garlic, finely chopped
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