Outrageous Peanut Butter Caramel Truffle Cookies

thebakingchocolatess.com

Erika Lawson

¾ cup butter, softened

1 cup dark brown sugar

1 cup granulated sugar

1 cup peanut butter

2 large eggs

2 teaspoons vanilla or almond extract

½ teaspoon salt

1 teaspoon baking soda

2 ½ cups flour

18 LIndt Caramel Truffles, unwrapped

Directions at thebakingchocolatess.com

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