https://www.copymethat.com/r/EztzqM6gT/musabaha-masabacha/
137288377
Km342LC
EztzqM6gT
2024-05-08 23:03:42
Musabaha (Masabacha)
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Ingredients
- 500 g cooked chickpeas, from 200 g/1 cup dried chickpeas, soaked and cooked (recommended - see notes for my method) or 2x400 g/14 oz tinned, rinsed and drained
- 125 ml chickpea cooking water or drinking water
- 50 g tahini
- 1 tsp ground cumin
- 1 Tbsp lemon juice, or to taste
- salt and pepper
- subheading: CHICKPEAS (IF COOKING FROM DRIED):
- 200 g dried chickpeas
- 1 bay leaf
- 1 whole garlic, cut in half horizontally (no need to peel)
- water
- salt
- subheading: TOPPING:
- 3 Tbsp extra virgin olive oil
- 20 g pine nuts
- 3 garlic cloves, thinly sliced
- 1 handful flat-leaf parsley, finely chopped
- 1 tsp pul biber (Aleppo pepper), or to taste
- salt and pepper
Steps
Directions at vidarbergum.com
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