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Green Chile-Chicken Soup
Ingredients
  • 1 Tbsp. olive or canola oil
  • 1 large poblano chile, seeded and chopped (about ½ cup)
  • 1 cup chopped sweet onion (from 1 medium onion)
  • 4 small garlic cloves, finely chopped (about 1 Tbsp.)
  • 4 cups unsalted chicken broth
  • 2 (15 ½-oz.) cans white great Northern beans, drained and rinsed
  • 1 (15-oz.) can green enchilada sauce
  • 1 tsp. kosher salt
  • 1 tsp. ground cumin
  • ½ tsp. ground coriander
  • 3 cups coarsely shredded, cooked chicken (about 1 rotisserie chicken)
  • ¼ cup chopped fresh cilantro, plus more for garnish
  • Thinly sliced radishes
  • Sour cream
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