https://www.copymethat.com/r/EzhEdXBPY/pappardelle-al-ragu-with-mushrooms/
106569508
OnoxTXh
EzhEdXBPY
2024-05-18 00:51:26
Pappardelle Al Ragu with Mushrooms
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Ingredients
- 250 g (8.8 oz) pappardelle
- 1 tablespoon olive oil
- 2 medium shallots, finely diced
- 2 celery stalks, finely diced
- 2 large garlic cloves, finely chopped
- 300 g (10.5 oz) chestnut mushrooms, sliced
- 30 g (1 ounce) porcini mushrooms, soaked in hot water and roughly chopped (reserve water)
- 2 tablespoons fresh thyme, finely chopped
- 100 ml (3.5 fl oz) dry red wine
- 2 tablespoons tomato paste
- 1 x 400 g (14 oz) can green lentils
- 1 x 400 g (14 oz) can chopped tomatoes
- Salt and pepper to taste
Steps
Directions at skinnyspatula.com
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