Whole-Grain Veggie Burrito Bowl

myrecipes.com

Genie

1 (3.5-ounce) bag boil-in-bag brown rice (such as Uncle Ben's)

2 tablespoons olive oil, divided

1 teaspoon ground cumin

3 garlic cloves, minced

3/4 teaspoon kosher salt, divided

1 (15-ounce) can unsalted black beans, undrained

1 tablespoon chopped chipotle chiles, canned in adobo sauce

1 cup chopped cherry or grape tomatoes

1/3 cup finely chopped onion

1/4 cup chopped fresh cilantro

1 1/2 tablespoons fresh lime juice, divided

1 jalapeno pepper, seeded and finely chopped

1 1/3 cups very thinly sliced red cabbage

3 ounces queso fresco, crumbled (about 3/4 cup)

1 ripe avocado, peeled and sliced

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