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Whole-Grain Veggie Burrito Bowl
Ingredients
  • 1 (3.5-ounce) bag boil-in-bag brown rice (such as Uncle Ben's)
  • 2 tablespoons olive oil, divided
  • 1 teaspoon ground cumin
  • 3 garlic cloves, minced
  • 3/4 teaspoon kosher salt, divided
  • 1 (15-ounce) can unsalted black beans, undrained
  • 1 tablespoon chopped chipotle chiles, canned in adobo sauce
  • 1 cup chopped cherry or grape tomatoes
  • 1/3 cup finely chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1 1/2 tablespoons fresh lime juice, divided
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 1/3 cups very thinly sliced red cabbage
  • 3 ounces queso fresco, crumbled (about 3/4 cup)
  • 1 ripe avocado, peeled and sliced
Steps
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