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Zucchini-Beef-Rice Skillet
Ingredients
  • 1 pound ground round beef (85% lean)
  • 2 cups quartered lengthwise, sliced zucchini (2 cups = 1-½ med)
  • ½ cup chopped onion
  • ½ teaspoon salt
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 cup water
  • 1-½ cups instant white rice, uncooked
  • ¾ cup shredded Cheddar and Monterey Jack cheese blend
Steps
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