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Basil, Beef, and Barley Soup
Ingredients
  • Total: 30 mins
  • Servings: 4
  • Ingredient Checklist
  • 1 pound boneless sirloin steak
  • ¼ cup all-purpose flour
  • 1 tablespoon dried basil, crushed
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 cup quick-cooking barley
  • 1 14.5 ounce can diced tomatoes with basil, garlic, and oregano, undrained
  • 1 cup packaged peeled fresh baby carrots, bias sliced
  • 1 cup lower-sodium beef broth
  • 3 cups water
  • Small fresh basil leaves (optional)
Steps
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