Tangzhong Pita Bread (Using Instant Yeast)

4 cups bread flour (1 pound 1.6 ounces or 499 grams [use 1 ounce or 28 grams for Tangzhong and 1 pound .6 ounce or 471 grams for dough]) (See note for accurately measuring flour here)

2 teaspoons instant yeast (6 grams)

1 teaspoon sugar (6 grams)

1 ½ teaspoons kosher salt (if using table salt decrease to 1 teaspoon) (5 grams)

1 ½ cups (12 ounces or 340 grams) water (use 5 ounces (142 grams) for Tangzhong and the rest for dough). In dry weather you may need an additional 1 to 2 tablespoons water (14 to 28 grams).

Directions at myhungryboys.com

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