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Ingredients
  • 5 ounces cream cheese, softened
  • ½ teaspoon almond extract
  • ¼ cup sugar
  • 21 ounces cherry pie filling
  • 1 egg
  • 1 tablespoon water
  • 16 ounces flaky crescent rolls, placed in the freezer for 30 minutes (two 8-ounce tubes)
  • ¼ cup slivered almonds, optional
  • subheading: Glaze:
  • 1 cup powdered sugar
  • 3 tablespoons whole milk
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