French Onion Dip Chicken Thighs

thekitchn.com

Origional Weav

Recently retired, avid foodie who loves to cook, grill, and smoke all types of food.

1 medium yellow onion

4 bone-in, skin-on chicken thighs (about 2 pounds)

1 teaspoon kosher salt

½ cup mayonnaise

1 (1-ounce) envelope, such as Lipton’s

3 tablespoons apple cider vinegar, divided

1 teaspoon chicken bouillon paste, such as Better Than Bouillon

1 medium bunch fresh chives

½ cup plain Greek yogurt

½ teaspoon freshly ground black pepper

Directions at thekitchn.com

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