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Steak Crostini with a Creamy Horseradish Sauce and Caramelized Onions
Ingredients
  • subheading: For the Steak:
  • 1 pound sirloin, tenderloin steak, or filet mignon
  • Salt and black pepper, to taste
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • subheading: For the Crostini:
  • Baguette, thinly sliced
  • Olive oil for brushing
  • subheading: For the Creamy Horseradish Sauce:
  • ½ cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper, to taste
  • subheading: For the Caramelized Shallots:
  • 2 tablespoons unsalted butter
  • 2 large shallots, thinly sliced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar
  • Salt and black pepper, to taste
Steps
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