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Ingredients
  • subheading: Ingredients:
  • 300g linguine
  • 500g mussels
  • 500g clams
  • 2 tbs olive oil
  • 3 garlic cloves chopped
  • ½  shallot peeled and diced
  • 400g tinned tomatoes
  • 200g cherry tomatoes
  • 1 red chilli, diced
  • 1 lemon juiced and zested
  • 1 small bunch basil chopped
  • 2x 150g portions of skinned brill
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