Best Make Ahead Cinnamon Rolls!

merryboosters.com

Betheoe

subheading: For the Cinnamon Roll Dough:

390 g All purpose flour/Bread flour 3 cups(loosely packed)

225 ml Milk 1 Cup -1 tbsp. If you don’t want to add milk, you can use plain water instead.

57 g Unsalted Butter (softened) ¼ Cup

32 g Sugar 2 and ½ tbsp

1 tsp Salt

1 tsp Yeast (instant ) or 1 and ¼ tsp (Active dried yeast)

subheading: For the Filling:

90 g Soft Brown sugar (packed cup)½ cup

57 g Unsalted Butter(softened) ¼ cup

2 tsp Cinnamon powder

subheading: For Cream Cheese Frosting:

80 g Cream cheese 3 ounce / ⅔ cup

43 g Unsalted butter 3 tbsp

125 g Powdered Sugar 1 cup

½ tsp Vanilla sugar or vanilla extract 1 tsp

If you want more thinner frosting, you can add 1 to 2 tbsp milk into it

Directions at merryboosters.com

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