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Domenica's Roast Cauliflower with Whipped Goat Feta
Ingredients
  • subheading: ROASTED CAULIFLOWER INGREDIENTS:
  • 2 ½ cups dry white wine
  • ⅓ cup olive oil
  • ¼ cup kosher salt
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon sugar
  • 1 bay leaf
  • 1 head of cauliflower, leaves removed
  • subheading: WHIPPED GOAT CHEESE INGREDIENTS:
  • 4 ounces fresh goat cheese
  • 3 ounces cream cheese
  • 3 ounces feta
  • ⅓ cup heavy cream
  • 2 tablespoons olive oil plus more for serving
  • Coarse sea salt (for serving)
Steps
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