Beef & Broccoli Chow Mein Recipe by Tasty

tasty.co

Emily Porter

½ cup water (120 mL)

1 tablespoon cornstarch

¼ cup soy sauce (60 mL)

1 tablespoon garlic, minced

1 tablespoon brown sugar

1 teaspoon white pepper

1 lb flank steak (455 g), thinly sliced

salt, to taste

3 tablespoons cooking oil, divided

6 oz chow mein noodle (170 g), hong kong style pan fried noodles, par cooked according to package instructions

½ cup onion (75 g), sliced

1 cup broccoli floret (150 g)

2 teaspoons sesame oil

scallion, sliced, for garnish

Directions at tasty.co

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