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KennyA's dauphinoise celeriac
Ingredients
  • One large celeriac peeled and sliced as thin as you want it, obvs thicker may take longer to cook
  • Baking dish olive oiled
  • Sauce : 500ml double cream, Small splash milk and if wanted - dijon mustard, , 2 tsp
  • Garlic to taste, finely chopped
  • Thyme leaves
Steps
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