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Sheet-Pan Gnocchi with Sausage and Pesto
Ingredients
  • 1 package (16 oz) potato gnocchi
  • 4 tablespoons olive oil
  • ⅓ cup Progresso™ Italian panko crispy bread crumbs (from 8-oz box)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 package (10.5 oz) grape tomatoes (about 2 cups)
  • 1 medium red bell pepper, coarsely chopped
  • 2 hot Italian sausage links (from 19-oz package)
  • ½ cup refrigerated basil pesto (from 7-oz container)
Steps
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