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Grilled Skirt Steak with Chimichurri
Ingredients
  • 1½ lbs skirt steak
  • 1½ teaspoons salt, divided
  • Black pepper to taste
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced
  • 1½ tablespoons red wine vinegar
  • ½ cup finely chopped parsley
  • 2 teaspoons dried oregano
  • ⅓ cup olive oil
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