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Blue Spirulina Mini Cheesecake
Ingredients
  • subheading: Crust:
  • 50 g roasted almonds ground
  • 20 g rolled oats ground
  • 10 g raw cacao powder
  • 60 g pitted dates previously soaked in water for minimum 1 hour
  • agave if needed, for extra sweetness
  • subheading: Blue spirulina layer:
  • 200 g cashews previously soaked in water for a minimum 4 hours
  • 100 g coconut cream the thickened coconut cream from a can of full-fat coconut milk
  • 5 tablespoons agave
  • juice of ½ lemon
  • 2 to 3 tablespoons melted coconut oil
  • 1.5 to 2 teaspoons blue spirulina powder
  • subheading: Extra (for the drizzle):
  • 50 g dark chocolate (85% cacao)
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