LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Plant-Based Lasagna Stuffed Shells
Ingredients
  • 1 12-ounce box jumbo pasta shells
  • ¼ to ½ cup dairy-free mozzarella shreds
  • subheading: For the “meaty” tomato sauce:
  • Cooking oil
  • 1 package Lightlife Smart Ground Original (defrosted if frozen)
  • 1 25-ounce jar pasta sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • subheading: For the tofu ricotta:
  • 14-ounce package extra-firm tofu, drained and pressed*
  • cup plain hummus
  • cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer