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Ingredients
  • 1 medium yellow onion
  • 1 ½ cups dried brown or green lentils, picked over, rinsed and drained
  • 4 cups water, plus hot water as needed
  • 1 cup long-grain white rice (uncooked)
  • 2 teaspoons freshly ground black pepper
  • Flaked sea salt
  • ½ cup extra-virgin olive oil
  • Crumbled dried mint leaves, for garnish (optional)
  • Mild red pepper flakes, such as Aleppo, for garnish (optional)
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