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Golden Syrup Cake
Ingredients
  • A rich, moist cake drenched with the wonderful flavour of golden syrup
  • 225g Butter
  • 225g Sugar (light muscovado adds depth but caster is fine)
  • 450g Golden Syrup
  • 450g Self Raising Flour
  • 2 Large Eggs
  • 300 ml milk (whole or semi-skimmed)
  • 4 tbsp Golden Syrup
  • 30cm x 23cm x 4cm baking tin or foil tray bake
Steps
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