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Lemon Bar Cheesecake
Ingredients
  • subheading: For crust:
  • 8 ounces vanilla wafers, processed to crumbs
  • 3 tablespoons sugar
  • 7 tablespoons butter, melted
  • subheading: For filling:
  • 4 (8-oz.) packages cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • subheading: For lemon curd:
  • 6 lemons
  • ½ cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • subheading: For candied lemons:
  • 2 small lemons
  • 1 cup sugar
  • 2 tablespoons fresh lemon juice
  • ¾ cup water
Steps
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