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Ingredients
  • 1 ½ cups uncooked orzo
  • 1 (6 oz) package long grain and wild rice with seasonings
  • ½ cup extra virgin olive oil
  • 1 teaspoon grated lemon zest
  • ⅓ cup fresh lemon juice
  • salt and freshly ground pepper
  • ¾ cup slivered almonds
  • ½ red bell pepper, diced finely, (about ½ cup)
  • ½ yellow bell pepper, diced finely, (about ½ cup)
  • ½ purple onion, diced finely
  • ½ cup craisins
  • ¼ cup capers, drained
  • 2 Tablespoons finely chopped fresh basil
  • 2 Tablespoons finely chopped fresh parsley
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