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Ingredients
  • 5 strips bacon, chopped
  • 1 pound carrots, peeled, chopped
  • 6 whole scallions, bulbs and green tops, chopped
  • 10 mushrooms, chopped (about 1 cup)
  • 3 ribs celery, with leaves, chopped
  • 1 teaspoon fresh thyme, or ¼ teaspoon dried
  • 1 small bay leaf
  • 4 cups chicken broth
  • 1 cup water
  • 1 cup light cream or half-and-half
  • Salt and freshly ground black pepper
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