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Best Lemon-Blueberry Cheesecake
Ingredients
  • subheading: CRUST:
  • Cooking spray
  • 14 graham crackers, finely crushed (about 2 c.)
  • ½ c. (1 stick) unsalted butter, melted
  • ⅓ c. granulated sugar
  • ¼ tsp. kosher salt
  • subheading: FILLING:
  • 4 (8-oz.) blocks cream cheese, room temperature
  • 1 c. (200 g.) granulated sugar
  • 3 large eggs
  • 1 tbsp. finely grated lemon zest, plus ¼ c. fresh lemon juice (from about 2 lemons)
  • 3 tbsp. all-purpose flour
  • 1 tsp. pure vanilla extract
  • ¼ tsp. kosher salt
  • 1 ½ c. (6 oz.) fresh blueberries
  • subheading: TOPPING & ASSEMBLY:
  • 2 c. (8 oz.) fresh blueberries
  • ½ c. (100 g.) granulated sugar
  • 2 tbsp. cornstarch
  • 1 tbsp. fresh lemon juice (from about 1 lemon)
  • Whipped cream, for topping
  • ½ lemon, sliced into thin half-moons
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