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Light and Fluffy Gluten Free Pancakes
Ingredients
  • 2 cups gluten free all-purpose flour
  • ½ teaspoon xanthan gum
  • 4 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 2 large eggs, room temperature
  • 1 ½ cups milk (regular or unsweetened coconut milk)
  • ¼ cup avocado oil
  • 2 Tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
Steps
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