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Tomato-Mozzarella Salad
Ingredients
  • 2 thick-cut bacon slices (3 oz. total), chopped
  • ½ tsp. grated garlic (from 1 medium garlic clove)
  • 1 ½ Tbsp. cane syrup or sorghum syrup
  • 1 ½ Tbsp. apple cider vinegar
  • 1 Tbsp. grapeseed oil or canola oil
  • ½ tsp. Dijon mustard
  • 2 Tbsp. finely chopped fresh basil, plus small leaves for garnish
  • 2 pt. cherry tomatoes, halved
  • 8 oz. fresh small mozzarella cheese balls
  • Flaky sea salt
Steps
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