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Ingredients
  • 4 large chicken breasts
  • 2 large onions, thinly sliced
  • 2 cups shredded Gruyère or Swiss cheese
  • 1 cup beef broth
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
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