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Fava Beans with Pancetta and Lemon
Ingredients
  • 2 ¼ lb. fava beans, shelled
  • 2 thin slices pancetta, chopped
  • 1 large carrot, peeled and thinly sliced
  • 1 ½ tsp. minced lemon zest
  • 1 tsp. chopped fresh sage
  • Salt and freshly ground pepper, to taste
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