Ripper Thai Beef Noodle Salad

taste.com.au

Nat Hellewell

100g pkt dried rice vermicelli noodles

60ml (¼ cup) lime juice

25ml fish sauce

5 tsp finely chopped palm sugar

1 tbsp finely chopped fresh lemongrass

3 makrut lime leaves, thinly sliced

1 long fresh red chilli, finely chopped

400g Coles Beef Rump Steak Regular, fat removed

2 Lebanese cucumbers, peeled into ribbons

200g punnet grape tomatoes, halved

¾ cup fresh mint leaves

¾ cup fresh coriander leaves

55g (1 cup) trimmed bean sprouts

3 spring onions (shallots), thinly sliced

Directions at taste.com.au

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