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Caramelized Leek and Mushroom Gruyere Pasta
Ingredients
  • 2 tablespoons olive oil
  • 3 tablespoons butter divided
  • 3 medium leeks tops removed, cut in half and thinly sliced
  • ½ teaspoon salt
  • ½ teaspoon granulated sugar
  • ⅓ cup sherry wine
  • 8 ounces oyster mushrooms
  • 4 garlic cloves minced
  • 2 sage leaves
  • ¾ cup heavy cream
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon zest
  • 1 lb fettuccine
  • 1 cup reserved pasta water
  • ½ cup grated gruyere
  • 1 teaspoon black pepper
  • ¼ cup toasted pine nuts
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