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Empanadas Recipe (Argentinian-Style)
Ingredients
  • subheading: FOR THE FILLING:
  • 1 large white onion
  • 2 cloves garlic
  • ¼ cup olive oil
  • 1 tablespoon plus 2 teaspoons kosher salt
  • 1 tablespoon paprika
  •  
  • 2 teaspoons smoked Spanish paprika
  • 2 teaspoons ground cumin
  • ½ teaspoon freshly ground black pepper
  • 1 ¼ pounds lean ground beef (90% lean)
  • 1 ½ cups beef broth
  • ½ cup raisins
  • ⅓ cup sliced pimento-stuffed green olives (also called olive salad)
  • 3 cold large hard-boiled eggs
  • 2 large scallions
  • subheading: FOR THE DOUGH:
  • 8 ½ cups all-purpose flour, plus more for dusting
  • 4 teaspoons kosher salt
  • ¾ cup vegetable shortening
  • 2 ½ cups water
  • 1 large egg
  • 1 tablespoon water
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