https://www.copymethat.com/r/Ey2UpQrdF/apple-mille-feuille-with-vanilla-custard/
137864120
HMKncoG
Ey2UpQrdF
2024-05-07 07:33:59
Apple Mille-Feuille with Vanilla Custard (Gluten-Free)
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Ingredients
- subheading: For the caramel:
- 150 g granulated sugar
- subheading: For the apple millefeuille:
- 2 kg apples Fuji, Royal Gala or Pink Lady
- 150 g granulated sugar
- 1 tsp salt
- 1 tbsp cornstarch
- subheading: For the vanilla custard:
- 4 egg yolks
- 2 tbsp cornstarch
- 600 ml milk whole / skimmed / lactose free or vegetable
- 50 g granulated sugar
- ΒΌ tsp salt
- 2 tsp vanilla bean paste or 1 vanilla pod: open it lengthwise, remove the seeds and add them along with the pod to the pot to flavour the milk. Alternatively, use 1 tsp of vanilla extract or essence.
Steps
Directions at cravingsjournal.com
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