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Chicken Bacon Salad Jars
Ingredients
  • subheading: FOR THE SALAD:
  • 3 to 4 ounces cooked, diced chicken breast
  • 1 to 2 slices cooked bacon, crumbled
  • thinly sliced red onion
  • 1 to 2 cups baby spinach
  • 1 to 2 tablespoons feta cheese (I use reduced fat)
  • 1 to 2 tablespoons dried cranberries and toasted nut mix
  • ¼ cup diced apple
  • optional: ¼ cup diced avocado
  • subheading: FOR THE MAPLE BACON VINAIGRETTE:
  • 1 part Bacon Olive Oil
  • 1 part 100% Pure Maple Syrup
  • ½ part Bragg Apple Cider Vinegar (up to 1 part depending on taste)
  • kosher salt and pepper to taste
Steps
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