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Ingredients
  • 2 double chocolate Swiss rolls
  • 300g chocolate flavour frosting (from a 400g pack)
  • 6 fresh cranberries
  • 2 rosemary sprigs, cut into 3cm lengths
  • 1 egg white, lightly beaten
  • 3 tbsp caster sugar
  • 1 tbsp icing sugar, to serve
Steps
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