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Ingredients
  • 1 ½ pounds lean ground beef
  • 1 can (14.5 ounces) diced tomatoes with green chilies, undrained
  • 1 can (10.75 ounces) condensed cream of onion soup
  • 1 envelope (1 oz) Old El Paso™ taco seasoning mix
  • ½ cup water
  • 6 corn tortillas (5 or 6 inches in diameter), cut into ½-inch strips
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 3 medium green onions, sliced (3 tablespoons)
  • ½ cup sour cream
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