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Ingredients
  • 3 cups all-purpose flour (400 grams flour)
  • 2 tsp baking powder (7.5 grams baking powder)
  • 8 oz hot water (236.59 ml water )
  • ⅓ cup lard or shortening (65 grams) *use only ¼ cup (59 ml) if using oil
  • 1 tsp salt (5 grams salt)
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