https://www.copymethat.com/r/UsRLRX5rc/seared-duck-breast-with-cherries-and-por/
6185133
ExpZHms
UsRLRX5rc
2024-04-19 15:28:52
Seared Duck Breast with Cherries and Port Sauce
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Ingredients
- 2 5-to 6-ounce duck breast halves or one 12-to 16-ounce duck breast half
- 2 tablespoons (¼ stick) chilled butter, divided
- ¼ cup finely chopped shallot (about 1 large)
- ½ cup low-salt chicken broth
- 8 halved pitted sweet red cherries, fresh or frozen, thawed
- 2 tablespoons tawny Port
- 1 tablespoon orange blossom honey
Steps
Directions at epicurious.com
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