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Ingredients
  • 10.5 ounce package of cherry tomatoes
  • 4 tablespoons olive oil
  • 1 lb. packaged gnocchi (OR follow the recipe at the bottom to make them homemade!)
  • 2 tablespoons butter
  • 1 sweet yellow onion, diced
  • 4 cloves garlic, minced
  • ⅔ cup dry white wine (I used pinot grigio)
  • 8 ounce can tomato sauce
  • 1 cup heavy cream
  • small pinch red pepper flake
  • 1 tablespoon Italian seasoning
  • salt and pepper, to taste
  • fresh basil and parsley, chopped for garnish
  • grated parmesan cheese, to garnish
Steps
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