Lebanese Lentil Soup (Shorbat Adas)

plantbasedfolk.com

Sukimo

1 tablespoon Olive oil

1 large Brown onion diced

2 medium Carrots diced

2 small Celery stalks diced

2 cloves Garlic crushed

1 ½ Cups Red lentils dry

½ cup Short grain rice

8 Cups Vegetable stock or 10 cups (you can adjust the thickness of this lentil soup)

1 medium Lemon juiced

1 teaspoon Ground Turmeric

1 ½ teaspoon Ground cumin

1 handful Flat-leaf parsley chopped

Directions at plantbasedfolk.com

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