Shawarma-Spiced Grilled Chicken with Tahini-Yogurt Sauce

cooking.nytimes.com

Sooz

subheading: FOR THE CHICKEN:

1 teaspoon sweet paprika

1 teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon ground ginger

½ teaspoon ground turmeric

¼ teaspoon ground allspice

¼ teaspoon ground cinnamon

Salt and pepper

1½ cups plain yogurt

¼ cup minced yellow onion

3 tablespoons extra-virgin olive oil, plus more for the grill

2 garlic cloves, minced

3 pounds boneless, skinless chicken breasts or thighs (or a combination)

½ lemon, for serving

Fresh parsley or mint leaves (optional), for serving

subheading: FOR THE TAHINI-YOGURT SAUCE:

1 cup plain yogurt

2 tablespoons tahini

1 tablespoon freshly squeezed lemon juice

½ garlic clove, finely grated or minced

Salt

Directions at cooking.nytimes.com

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